The study aims to determine the effect of using corn flour and sago flour on chicken liver nuggets and beef liver nuggets in terms of physicochemical and organoleptic quality.The materials used in the study were chicken liver, beef liver, sago flour, corn flour, chicken eggs, salt, garlic, Knife Pouches pepper, and breadcrumbs.The research method u
Recently, power quality (PQ) issues have drawn considerable attention of the researchers due to the increasing awareness of the customers towards power quality.The PQ issues maintain its pre-eminence because of the significant growth EZEKIEL BREAD SESAME encountered in the smart grid technology, distributed generation, usage of sensitive and power
Abstract Comparing the neural correlates of socio-cognitive skills Sex Toys across species provides insights into the evolution of the social brain and has revealed face- and body-sensitive regions in the primate temporal lobe.Although from a different lineage, dogs share convergent visuo-cognitive skills with humans and a temporal lobe which evolv
Bacterial cellulose (BC) is a biopolymer synthesized by certain acetic acid bacteria strains.The safety of BC regarding its potential use in food applications is here reviewed.The acute, sub-acute and subchronic oral toxicity assays showed that consumption of BC had no adverse effects in rats.Several studies demonstrated that BC is not genotoxic, d
The article deals with the problems of integrated development of territories in the context of site planning, urban zoning and methods of disposal of public property: privatization, concession agreements, public-private partnerships.Current legislation, including laws of regions of the Russian Quilts Federation, was analyzed in detail and gaps in l